Whole grain oat waffles

• 6 dl oats
• 4 dl wheat flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cardamom (or 2 tsp vanilla sugar)
• 1.2 liters of milk
• 4 eggs
• 100 g liquid margarine

How to:

• Place oats and half of the milk in a mixing bowl. Let the oats soak for about 10 minutes while you measure the rest of the ingredients.
• In a separate container, combine wheat flour, salt, cardamom/vanilla sugar, and baking powder.
• In another container, mix the remaining milk, liquid margarine, and eggs until well combined.
• Once the oats have swelled to a thick consistency, add the dry ingredients to the oats and mix well using a hand mixer, while gradually adding the wet ingredients.
• Grease the waffle iron generously with butter and ladle in a small portion of waffle batter. Cook the waffles until they turn golden brown. Remember to grease the waffle iron between each waffle.
  
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